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Topic: A Mr Naga twist (Read 2705 times)
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Garabi Army
Head Chef
Posts: 127
A Mr Naga twist
«
on:
September 16, 2013, 08:29 AM »
Last night
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icemanfrosty
Chef
Posts: 35
Re: A Mr Naga twist
«
Reply #1 on:
September 16, 2013, 09:14 AM »
Good looking curry nice one. I also use Chewys base with great results have to make a madras now you made me hungry. ;D
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chewytikka
I've Had Way Too Much Curry
Posts: 1951
Re: A Mr Naga twist
«
Reply #2 on:
September 16, 2013, 11:55 AM »
Looking good Ken.
Nice to see you getting a result
The wonders of Mr.Naga
Curry on
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loveitspicy
Elite Curry Master
Posts: 1165
Re: A Mr Naga twist
«
Reply #3 on:
September 16, 2013, 02:37 PM »
I personally like sauce with my curries and there seems to be plenty on here. Love it - the naan looks OK havent had one in 10 years (supermarket) so i dont know what they are like now in the UK.
Over all i would be dipping in there
great job
best, Rich
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Garabi Army
Head Chef
Posts: 127
Re: A Mr Naga twist
«
Reply #4 on:
September 17, 2013, 08:50 AM »
Thanks for the feedback, It's much appreciated
I'm now cooking curries I'm really happy with thanks to all the knowledge I have picked up here (and RCR), also, it must be said, the invaluable tips I learned from H4ppy-chris at his home (he's a lucky fella to have a mate like Sam the BIR chef)
Cheers,
Ken
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goncalo
Elite Curry Master
Posts: 1058
Re: A Mr Naga twist
«
Reply #5 on:
September 17, 2013, 12:26 PM »
That is looking very appetising GA. Good job... I could do with some of that
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A Mr Naga twist
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