Weekend again and will be balti bound again. Something wasn't quite right with the last balti chicken; somehow the flavours were not balanced correctly; too much meat stock. The texture of the sauce was also a bit odd. Almost as if it had been thickened with flour, although I can't see that happening. I've concluded that the dish just wasn't cooked properly.
Interestingly, on this visit there was a sign in the door stating that the Adil is now closed on Mondays. Saturday/Sunday remain open from 12.00, as usual. I wonder if this has led to chef shift changes. Here's a pic of the takeaway container after most of the balti had been tipped out of it. Again, something is not quite right, me thinks.
Rob
