Pages: [1]   Go Down

Author Topic: Hi from Brighton!  (Read 1186 times)

0 Members and 1 Guest are viewing this topic.

Offline Oh Bill

  • Junior Chef
  • *
  • Posts: 1
    • View Profile
Hi from Brighton!
« on: September 06, 2013, 08:29 AM »
Hello all! Glad to have found this site! Got a cheeky Chicken Bengla Garlic for tea tonight :) Morrison s run out of chilies too :(

Any tips on growing coriander? I have bought the ones from the supermarket, always die very quickly!

Also........powder food coloring?! I have liquid red, not the same :(

Cheerrs!
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes