Topic: Chicken chilli masala recipie request!PLEASE HELP SOMEONE>

[hotbot]

Hi
I tried the oven approach from one of darthphalls recipies (madras).
I must say it was supurb, what a great way to get that authentic flavour (oil).
Can anyone please help me find a recipie for chicken chilli masala.
Even better if its cooked the same way .
Thanks so much for all your great recipies.
Cheers HOTBOT

[Curry King]

Hi Hotbot,

If you take a look in the index you will see there are a couple of CCM recipes there.  This is one of mine:

http://www.curry-recipes.co.uk/curry/index.php?topic=222.0

Personaly I wouldn't go for the oven approach for BIR style currys as it is not how a BIR chef would cook it.

cK

[hotbot]

Thanks very much for the oven advice.
sorry still finding my way round the site , should have checked recipie list first.
will try your recipie first it looks great.
kind regards HOTBOT

[Curry King]

Yeah give it a go and let me know what you think 

cK

[DARTHPHALL]

I don't think the Oven approach is used at all by Bir's 

Perhaps cr0 Members are missunderstanding my reasons for using/posting it.

After all my time being a member here i have found very few methods/recipes that give me such great consistant results as using the Oven, therefore i think it is important enough to ensure everyone is aware that it is more than just an alternative method if you get my meaning.
I feel that the Oven method is a very good way for those of us in with Electric & domestic Gas appliances to attain the same results as a Bir using their nuclear powered Gas Burners  ;D
I would however be interested in tasting the difference so soon i will be buying the Hot Wok 7kw Gas Burner & see for myself.
cheers for now peeps.

.....DARHPHALL.....

[CurryCanuck]

I have used CK's recipe on this one , ....a definite winner - give it a try .

[DARTHPHALL]

Its copy & pasted already  ;D

[woodpecker21]

hi
you could try the recipe in the curryhouse cookery by bruce edwards in the downloads section. funny you should ask for this recipe as on tuesday night i cooked this and tonite i am eating the leftovers no there wasn't much left but then again when was the last time you wasted an indian takeaway? i used the rajver curry gravy again posted somewhere on this site(idiot being a member for like a gazzilion years still don't know how to post a link to recipes i have posted :)
anyway if you follow the recipe method in this download curryhouse cookery but rather than adding 1 1/4 ladels of sauce use the evaoporation of the first 7oz ladle to intensify the flavour before bubbling to conclusion it is superb and just like in the restaurant the i have had
hope this helps and happy curry cooking

regards
gary