Author Topic: Chef's Handi Special  (Read 3124 times)

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Offline Kashmiri Bob

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Chef's Handi Special
« on: August 27, 2013, 10:00 AM »
Lamb bhuna, on the bone.  Served with a boiled basmati rice stack, and garnished with slit red/green chilli, black cumin, land chopped coriander. Vindaloo hot.





Rob  :)

Offline Kylie1969

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Re: Chef's Handi Special
« Reply #1 on: August 27, 2013, 10:12 AM »
That looks wonderful

Offline Garp

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Re: Chef's Handi Special
« Reply #2 on: August 27, 2013, 11:57 AM »
Stunning as always Rob.

Tell me you didn't do that on the camping stove.

Offline Kashmiri Bob

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Re: Chef's Handi Special
« Reply #3 on: August 27, 2013, 01:50 PM »
1 kg of mutton mix cooked for 2 h 45 mins on a Coleman sportster running on aspen chain saw fuel.  Somewhat precarious balancing the pot on top, but luckily I got away with it.  A good 4-5 portions sorted.

Rob  :)

Online Peripatetic Phil

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Re: Chef's Handi Special
« Reply #4 on: August 27, 2013, 02:11 PM »
1 kg of mutton mix cooked for 2 h 45 mins on a Coleman sportster running on aspen chain saw fuel. 

I thought their chainsaw fuel was pre-mixed with 2-stroke oil; do they also sell a 4-stroke (unoiled) variant ?

** Phil.

Offline Kashmiri Bob

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Re: Chef's Handi Special
« Reply #5 on: August 27, 2013, 02:40 PM »
1 kg of mutton mix cooked for 2 h 45 mins on a Coleman sportster running on aspen chain saw fuel. 

I thought their chainsaw fuel was pre-mixed with 2-stroke oil; do they also sell a 4-stroke (unoiled) variant ?

** Phil.

Aspen 4 I think Phil. Burns a treat.

Rob  :) 


 

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