Pages: [1]   Go Down

Author Topic: Lamb tikka madras  (Read 2790 times)

0 Members and 1 Guest are viewing this topic.

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1654
    • View Profile
Lamb tikka madras
« on: August 13, 2013, 12:22 PM »
Last night's effort:




Not my best madras by any means.  Not happy with the finish or colour and totally forget the Lea and Perrins. OK for a Monday I suppose.  Would have been reasonably happy parting with
Logged

Offline LiamThompson

  • Chef
  • *
  • Posts: 7
    • View Profile
Re: Lamb tikka madras
« Reply #1 on: August 13, 2013, 01:40 PM »
Obviously can't tell the taste but looks spot on to me from that picture, well as good as and better than many recent Madras I have bought.
Logged

Offline Alchemist

  • Senior Chef
  • **
  • Posts: 88
    • View Profile
Re: Lamb tikka madras
« Reply #2 on: August 13, 2013, 04:20 PM »
I'd be happy with that sight on opening my TA carton  :)

Lea and perrins sounds an interesting addition that I might try some time
Logged

Offline rshome123

  • Head Chef
  • ***
  • Posts: 208
    • View Profile
Re: Lamb tikka madras
« Reply #3 on: August 13, 2013, 05:03 PM »
Certainly looks the part.

I made a turkey tikka madras (Chewy's madras recipe), a few days ago.  Had an initial taste, wasn't quite as good as my previous efforts, but having let it rest for a few hours it was much better.  (btw I was using turkey instead of chicken as ASDA were selling turkey legs very cheaply.

Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes