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Author Topic: Keema curry with Taz base  (Read 6440 times)

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Offline podmore

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Keema curry with Taz base
« on: August 01, 2013, 12:04 PM »
Its been a while since iv posted on here and to tell you the truth i dont seem to have as much time as i used now that we have a puppy, honestly iv never done so much walking!
But last night i took the last batch of the Taz base i had in the freezer and made a keema curry.
This is the first time iv tried this recipe but it was lovely



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Offline Garabi Army

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Re: Keema curry with Taz base
« Reply #1 on: August 01, 2013, 11:09 PM »
Looks lovely  :) ... are those chips waiting patiently on the side?
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Offline Garp

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Re: Keema curry with Taz base
« Reply #2 on: August 04, 2013, 10:44 PM »
Looks delicious.....without that green stuff on top.

Nice one though  -  Keemas are underrated in my book :)
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Offline goncalo

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Re: Keema curry with Taz base
« Reply #3 on: August 05, 2013, 01:37 AM »
That looks very nice indeed. What recipe did you follow?
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Offline podmore

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Re: Keema curry with Taz base
« Reply #4 on: September 10, 2013, 11:29 AM »
Quote from: goncalo on August 05, 2013, 01:37 AM
That looks very nice indeed. What recipe did you follow?

i used Stephen Lindsay's recipe.

http://www.curry-recipes.co.uk/curry/index.php/topic,8045.msg97415.html#msg97415

and very good it is too, infact cooking another one tonight :)
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Offline Stephen Lindsay

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Re: Keema curry with Taz base
« Reply #5 on: September 10, 2013, 07:43 PM »
can't fault your judgement podmore  8)
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Offline Gav Iscon

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Re: Keema curry with Taz base
« Reply #6 on: September 10, 2013, 08:00 PM »
That does look lush and something I'll have to have ago at. The missus regularly does keema aloo (avec peas and with beef mince) and I love it. Mince and tatties with peas indian style  :)
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