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Author Topic: Chicken Tikka Pathia & Medium Chicken Curry  (Read 2227 times)

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Offline Garp

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Chicken Tikka Pathia & Medium Chicken Curry
« on: July 21, 2013, 03:01 PM »
Last night's dinner :)

Pathia


Pathia with paratha


Medium Curry Apologies for the microwave rice :)
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Offline Kashmiri Bob

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Re: Chicken Tikka Pathia & Medium Chicken Curry
« Reply #1 on: July 21, 2013, 08:55 PM »
Very nice Garp.  Which recipes did you use?  Look quite low-fat.

Rob  :)
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Offline Garp

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Re: Chicken Tikka Pathia & Medium Chicken Curry
« Reply #2 on: July 21, 2013, 09:08 PM »
Thanks Rob - I don't like oil slicks on my plate :)

They were both made with the TCS base. I just added some dried coriander and fenugreek leaves and a little chilli for the curry, as the base has plenty of flavour.

The Pathia sauce was tomato puree, garlic, mango chutney, lemon juice, salt, sugar, chilli, dried coriander leaves, yogurt, garam masala, single cream blended with a little water. After reducing the base a little, I added the Pathia sauce and Tikka chicken and reduced to required consistency.

Very nice - will tackle a Dopiaza next I think :)
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Offline Dajoca

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Re: Chicken Tikka Pathia & Medium Chicken Curry
« Reply #3 on: July 23, 2013, 12:12 AM »
TCS base?

Never mind. Got it.
« Last Edit: July 23, 2013, 12:25 AM by Dajoca »
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