Topic: Hot Wok.

[Chilli Prawn]

A great suggestion Stu, yes and welcome back to rip off Britain and that's putting it mildly.  I would probably be up for one if the price is right, I don't really need one but what the heck! 

I have just been trying the process to emigrate to NZ and open a BIR but they told me to Naff off as I was too old.

BTW Darth, I have told you before that there is no Santa, and its not PC anymore anyway  :  Just come to terms with it old son and hold those tears back  .  Its better to seek the HG isn't it?

Any party that says it will release the BIR secret in their manifesto gets my vote.

Happy Cooking
CP

[DARTHPHALL]

I like being.........."not politically correct".... being PC is it this ?.... "hi I'm a dehumanised, spineless product of the 21st century"  ;D

Santa Clause is real & Mermaids sit in Tree's eating Pencils & Mittens, am i the only sane man left  ;D blubaa blubaa where's my chilled Phall sauce?

Anyhow Hot Woks all round i see, good, Stew do your magic mate & it will be "oooh look what Santa Brought"! 

[Chilli Prawn]

Hey I'm not PC these days, got fed up with it because no one else was PC, especially those who yell PC everytime we put our foot in it.....

I guess you will be telling me you believe in Yoda and Jawas next.  Hmmm.... maybe cold phall is what you need Darth!  ;D

keep on cookin'
CP

[John]

where's my chilled Phall sauce?

I'm glad im not the only one who sneaks to the fridge for a spoonfull of that mind blowing tasty chilled Phall sauce, when ever i order a ruby, i always get em to make a phall sauce(no meat or veg)

You got a good recipe for it yet?

[DARTHPHALL]

Hi John, Yes i can make a Phall 100% correct (now there's a boast).
But i must point out, IMHO All the Phall's I've ever bought from Bir's are so full of chilli powder (i like it  ) that they seem different to vindalloo & Tindalloo Curries even though they may not be.
If you want the recipe matey just Pm me okee.
I will get round to posting it soon too.

[Chilli Prawn]

One of my favorites is cold curry for breakfast, especially if I have had a few beers the night before.  I either eat it neat, or grab a couple of end crusts and make a sarnie.  It is mind blowing but it sure sorts the system out and clears the fuzzy head!

CP

[DARTHPHALL]

& keeps ya regular 

[Chilli Prawn]

Just for completeness, I checked the energy consumption of my (bog standard) domestic gas cooker (natural gas), as follows:


I think I read somewhere that Mark J thinks that a typical restaurant burner is about 4.5 kW?

The Dominator, a popular cooker for catering is 5.8 Kw per burner; but the more expensive ones can go up to around 7Kw.  You need a very big gas pipe and a huge gas meter to go with them!  One of the reasons we try to manage with a domestic range cooker (Ugh!), can't affor ?3k for a new supply!

CP

[DARTHPHALL]

Hence ?60 or less for the Hot wok & ?14 for a bottle of Gas.

You can do it outside & be as professional as you like.
 (Oil & curry everywhere) & no burnt Ceiling  ;D Sorted.

[DonnieH]

These were circa ?60 last year and now if you want one the min I can find is about ?115

Anyone know where to get them cheaper?