A great suggestion Stu, yes and welcome back to rip off Britain and that's putting it mildly.  I would probably be up for one if the price is right, I don't really need one but what the heck! 

I have just been trying the process to emigrate to NZ and open a BIR but they told me to Naff off as I was too old.

BTW Darth, I have told you before that there is no Santa, and its not PC anymore anyway  :  Just come to terms with it old son and hold those tears back  .  Its better to seek the HG isn't it?

Any party that says it will release the BIR secret in their manifesto gets my vote.

Happy Cooking
CP

I like being.........."not politically correct".... being PC is it this ?.... "hi I'm a dehumanised, spineless product of the 21st century"  ;D

Santa Clause is real & Mermaids sit in Tree's eating Pencils & Mittens, am i the only sane man left  ;D blubaa blubaa where's my chilled Phall sauce?

Anyhow Hot Woks all round i see, good, Stew do your magic mate & it will be "oooh look what Santa Brought"! 

Hey I'm not PC these days, got fed up with it because no one else was PC, especially those who yell PC everytime we put our foot in it.....

I guess you will be telling me you believe in Yoda and Jawas next.  Hmmm.... maybe cold phall is what you need Darth!  ;D

keep on cookin'
CP

Quote from: DARTHPHALL on October 10, 2006, 11:17 AM
where's my chilled Phall sauce?

I'm glad im not the only one who sneaks to the fridge for a spoonfull of that mind blowing tasty chilled Phall sauce, when ever i order a ruby, i always get em to make a phall sauce(no meat or veg)

You got a good recipe for it yet?

Hi John, Yes i can make a Phall 100% correct (now there's a boast).
But i must point out, IMHO All the Phall's I've ever bought from Bir's are so full of chilli powder (i like it  ) that they seem different to vindalloo & Tindalloo Curries even though they may not be.
If you want the recipe matey just Pm me okee.
I will get round to posting it soon too.

One of my favorites is cold curry for breakfast, especially if I have had a few beers the night before.  I either eat it neat, or grab a couple of end crusts and make a sarnie.  It is mind blowing but it sure sorts the system out and clears the fuzzy head!

CP

& keeps ya regular 

Quote from: Cory Ander on October 10, 2006, 04:46 AM
Just for completeness, I checked the energy consumption of my (bog standard) domestic gas cooker (natural gas), as follows:


I think I read somewhere that Mark J thinks that a typical restaurant burner is about 4.5 kW?

The Dominator, a popular cooker for catering is 5.8 Kw per burner; but the more expensive ones can go up to around 7Kw.  You need a very big gas pipe and a huge gas meter to go with them!  One of the reasons we try to manage with a domestic range cooker (Ugh!), can't affor ?3k for a new supply!

CP

Hence ?60 or less for the Hot wok & ?14 for a bottle of Gas.

You can do it outside & be as professional as you like.
(Oil & curry everywhere) & no burnt Ceiling  ;D Sorted.

These were circa ?60 last year and now if you want one the min I can find is about ?115

Anyone know where to get them cheaper?