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The mystery ingredient looks very much like the last of the previous batch of base gravy reduced down in some spiced oil (maybe extra whole spices added??) into a thick paste till it caramelises.
There's no reclaimed anything or bought pastes.
Well done Chris for getting everyones curry juices flowing again Mystery ingredient MmmmWouldn't be a Mars bar would itYou Northerners do some strange things
I appreciate your putting this up to promote your book again,but its a bit like watching paint dry h4ppy, be more entertaining if you rehearsed the recipe and followed a script out of your book, before you started. (Not knowing how much water to add, as an Example)Anyhoo, nothing new to me, simple basic garabi with a chilli quirk. (For me, way too much oil.)Also your secret Bhagar, looks like it has plenty of extra oil too.I also suggest you might want to lighten up a bit, cooking curry should be fun, you seem to sigh on every sentence.lol Watch Sanjay he cracks me up.cheers Chewy
Quote from: h4ppy-chris on June 28, 2013, 05:08 PMNo coconut mate but, you can taste a hint of coconut in the base and there is none in it.that is quite odd, how can something taste like coconut, when coconut isn't there? Perhaps the secret ingredient, is one of these essence bottles? ;D
No coconut mate but, you can taste a hint of coconut in the base and there is none in it.
always interested in base and looking forward to having a screening of the vid.the only secret ingredient for me is water. i know it sounds daft and won't match the secret in the video.we need to get this ebook out - there's just too much excitement.