CL40_Naga
Like I said, I use both, as do BIR restaurants.
Butter Ghee (Animal) you use as you would Butter, sparingly!
Veg Ghee you use in place or as you would Veg Oil.
Butter Ghee has a pungent aroma/flavour, which lessens on high heat.
Veg Ghee has a different aroma/flavour (slight) which also lessens on high heat.
cheers Chewy