Author Topic: Ex hot tomato chicken  (Read 2931 times)

0 Members and 1 Guest are viewing this topic.

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1674
    • View Profile
Ex hot tomato chicken
« on: June 17, 2013, 11:07 AM »
Hot and and sweet with fresh tomato.  Supercharged with fruity habanero chilli peppers.  Glass of ice-cold water essential.



Rob  :)

Offline chef888

  • Head Chef
  • ***
  • Posts: 108
    • View Profile
Re: Ex hot tomato chicken
« Reply #1 on: June 17, 2013, 11:26 AM »
that looks a very nice plate of food bob mate well done ,any danger of the recipe plz mate ? ty ( ivan )  :)

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1674
    • View Profile
Re: Ex hot tomato chicken
« Reply #2 on: June 17, 2013, 12:28 PM »
It's just an exhot/vindi phal with a tomato, sugar, and two of these:



Will do it again, perhaps creamy, sort of Murgh kari (I think).

Actually got these fellows for making 976bar's Garlic chilli chicken, which is a super recipe:

http://www.curry-recipes.co.uk/curry/index.php/topic,8362.0.html

Rob  :)

Online Peripatetic Phil

  • Genius Curry Master
  • Contributing member
  • **********
  • Posts: 8467
    • View Profile
Re: Ex hot tomato chicken
« Reply #3 on: June 17, 2013, 12:28 PM »
Hot and and sweet with fresh tomato.  Supercharged with fruity habanero chilli peppers.  Glass of ice-cold water essential.

Better still, a glass (or several) of ice-cold home-made mango lassi :)
** Phil.

Offline Kashmiri Bob

  • I've Had Way Too Much Curry
  • ********
  • Posts: 1674
    • View Profile
Re: Ex hot tomato chicken
« Reply #4 on: June 17, 2013, 01:13 PM »
Hot and and sweet with fresh tomato.  Supercharged with fruity habanero chilli peppers.  Glass of ice-cold water essential.

Better still, a glass (or several) of ice-cold home-made mango lassi :)
** Phil.

Or a couple of bottles of ice-cold Cobra Phil.

Rob  :)

Offline Tommy Timebomb

  • Head Chef
  • ***
  • Posts: 238
    • View Profile
Re: Ex hot tomato chicken
« Reply #5 on: June 17, 2013, 07:31 PM »
Listen, If it hurts so good (a bit like BDSM, you can't explain it?) Leave it as it is and suffer! ;)

 

  ©2024 Curry Recipes