Topic: Chicken Bharta

[Unclefrank]

Will post recipe soon

[Stephen Lindsay]

excellent pics UF and loving the egg - look forward to seeing the recipe.

[Kashmiri Bob]

Me too.  Looks great.  Spicy mashed chicken apparently. Possibly with a touch of Kewra water in there Frank?

Rob 

[meggeth]

Wow Rob! You have a good palate. You can smell the kewra from the photo!

 

[chewytikka]

If this is a quiz

My guess is it looks more like a Chicken Haleem.
Looks tasty anyhoo UF
cheers Chewy

[Unclefrank]

I did add more sauce than was needed but the sauce was delicious.
The Haleem dish looks intriguing will have to do a bit of searching for some recipes, thanks for that CT.

No kewra water  added, well not yet any way.

[Unclefrank]

Have you got a recipe for Chicken Haleem CT?

Would love a bash at it if you have.
Cheers.

[chewytikka]

Hi UF
Haleem a once in a blue moon dish for me.
Loads of new examples on the tube, a lot of work for a mash up.

I created a Cheat Haleem,
I blast the meat (Sheep) in the Pressure Cooker, with G&G and the usual whole spices. (20mins)

Do my usual Tarka, when starting a curry and form the Masala, add the mashed/minced meat
and a little Garabi. Then my cheat = Add two sachets of "GITS" Dal Makhani "ready made"

Bring it all together and simmer for five minutes.
It really thickens with the Dal and the dish only takes about 40 mins start to finish.

cheers Chewy

[Unclefrank]

Cheers for that CT very interesting about the ready made Dal Makhani will get some of this when next at shop.
40 minutes is better than the usual hours and hours of cooking i have seen from some recipes.
Be giving this a go next week some time.
Thanks.