Pages: [1]   Go Down

Author Topic: Tamarind Dip  (Read 3159 times)

0 Members and 1 Guest are viewing this topic.

Offline vindapoo

  • Senior Chef
  • **
  • Posts: 76
    • View Profile
Tamarind Dip
« on: May 27, 2013, 10:16 AM »
Only ever had this once at The Raj Naga in Birmingham 10 years ago. It was the consistency of water, black, sweet with a hint of sour but only a hint. No heat at all. It was served with the pops and onions.

Anyone had anything similar ? Never seen it since and suddenly woke up with a craving for it!
Logged

Offline DalPuri

  • Elite Curry Master
  • *******
  • Posts: 1443
    • View Profile
Re: Tamarind Dip
« Reply #1 on: May 27, 2013, 01:44 PM »
Sounds like the tamarind water used in chaats. Delicious!!
Look for recipes for Pani Puri.  ;)

In fact, why dont you go to your local Indian supermarket/sweet centre and buy a bag of golgappas, make up some channa or Indian style potato salsa and some tamarind water...  8)
 You can buy a ready mix too if you dont want to make up your own spiced water.


Its hard to stop eating them once that first one explodes into your mouth! So much flavour.  ;D

www.youtube.com/watch?v=pj3yh1gpBaw
« Last Edit: May 27, 2013, 03:22 PM by DalPuri »
Logged

Offline vindapoo

  • Senior Chef
  • **
  • Posts: 76
    • View Profile
Re: Tamarind Dip
« Reply #2 on: May 28, 2013, 09:23 AM »
top banana thanks!
Logged
Pages: [1]   Go Up
 

  ©2024 Curry Recipes