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Topic: Poppadom Accompaniments (Read 36679 times)
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mustapharuby
Chef
Posts: 17
Poppadom Accompaniments
«
on:
September 30, 2006, 12:30 PM »
Does any one have any authentic recipes for the accompaniments that compliment the famous poppadom?
The two I most like are the 'Onion with mint' and a red dry coconut type.
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Curry King
I've Had Way Too Much Curry
Posts: 1842
Re: Poppadom Accompaniments
«
Reply #1 on:
September 30, 2006, 02:46 PM »
I always have onion salad with my currys and make it like this:
1 Onion(chop how you like it every BIR i've been to is different)
1 Tablespoon lemon juice
1 Teaspoon salt(or to taste)
1 Teaspoon of mint sauce
1 Teaspoon chopped fresh coriander
Mix together in a bowl, cover with cling film and leave in the fridge.
You can also add some chopped tom's and cucumber if you wanted.
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currychris
Chef
Posts: 29
Re: Poppadom Accompaniments
«
Reply #2 on:
September 30, 2006, 04:47 PM »
I make my own mint chutney: a small tub of natural yogurt
2tsp of mint sauce
a pinch of chilli powder
a pinch of garam masala
1/2 tsp of sugar
You can also add a touch of green food colouring but I don't usually bother unless I am in full 'restaurant mode'!
...thats it, put it in the fridge for an hour or 2 before serving and it is delicious with papadoms and starters!
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