Author Topic: chilli infused oil recipe  (Read 2732 times)

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Offline goncalo

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Offline Whandsy

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Re: chilli infused oil recipe
« Reply #1 on: May 06, 2013, 05:16 PM »
I have made this recipe previously with good results, just remember to heat the ingredients and sterilise the bottle, it's a nice deep red colour now.
http://www.bbc.co.uk/food/recipes/homemade_chilli_oil_54985

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Offline goncalo

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Re: chilli infused oil recipe
« Reply #2 on: May 06, 2013, 08:32 PM »
Good tip Whandsy. That recipe you mentioned calls for olive oil instead of veg. oil. Which one did you use ?

Offline Whandsy

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Re: chilli infused oil recipe
« Reply #3 on: May 06, 2013, 08:46 PM »
Good tip Whandsy. That recipe you mentioned calls for olive oil instead of veg. oil. Which one did you use ?

I used olive oil as per the recipe goncalo, I suppose it depends on what you want to use the oil for as to which you prefer ie just heat and no flavour. I use it as normal olive oil would be used , dressings,  oiling bread for bruschetta, pasta, pizza drizzle, softening onions in spicy dishes etc. The use is endless really ;)

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