My mission is to create the ULTIMATE curry

[Malc.]

...general banther.

Isn't that a quadruped as ridden by Tusken Raiders on Tatooine? 

[spiceyokooko]

Isn't that a quadruped as ridden by Tusken Raiders on Tatooine? 

Bah! Bantha poo-doo!

[goncalo]

both of you lost me

[Secret Santa]

both of you lost me

Me too. May the Farce be with them!  ;D

[uclown2002]

Has progress  on 'The Ultimate' stalled I wonder?

[rjo333]

Not at all - latest pic below.

Added some sliced banana - the heat, the sweetness, the velvety thickness all marries together really well.

Anyone else fancy a crack?

[RubyDoo]

Haha. Wind up or mental issue finally confirmed.   ;D

[Kashmiri Bob]

Looks OK does that.  Bit of coriander on top would be nice. Are you sure about the banana?

Keep up the good work.

Rob 

[rjo333]

I love banana in curry - starting from my first ever curry experience.

I was 9 years old, growing up in a posh area of Liverpool called Wavertree Garden Suberbs.

My only experience of curry was 'a carton of' from the one Chinese takeaway in the village.  My dad had told me about real curries, and promised he would take me for a proper Indian one day.

Fortunately, an Indian takeaway called 'Parade' opened up in the village.  My dad brought home a menu on the Wednesday and promised Friday night tea from there.  He told me I could pick two curries and we would share.

After studying the menu for 3 days, I opted for Chicken Malaya - described as farly mild with pineapple, and Chicken Kashmiri - described as mild, creamy with yoghurt and banana.

When we got them, they were exactly the same curry!  One had a pineapple ring and the other had some sliced banana. 

Both absolutely delicious though!!

[Kashmiri Bob]

Yup, you're right about the banana.  Just got a TA menu from a place I've not tried before with a house speciality, Chicken Dangoli.  "Spicy chicken cooked with cashew nuts, fresh cream, and banana".

Rob