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Topic: Layne's Chicken Madras. (Read 3377 times)
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laynebritton
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 264
Layne's Chicken Madras.
«
on:
September 28, 2006, 09:36 PM »
Hi Everyone
Just made this Chicken Madras Curry I used 2 medium whole Birds and kept the 4 breasts (steady Darth) for Chicken Tikka
As you can see I have used fresh green Chillies split in two and removed the seeds notice the Oil content I used a mix of Veg Oil and pure Butter Ghee.
I will now portion this lot into plastic cartons for the freezer Ya Hoooooo
Layne
«
Last Edit: September 28, 2006, 10:28 PM by laynebritton
»
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Dai Dhansak
Chef
Posts: 29
Re: Layne's Chicken Madras.
«
Reply #1 on:
September 28, 2006, 09:46 PM »
Hi Laynebritton
It looks great, keep me a bit, as i have read in other posts would you take some of that oil/ghee off and use to start other curries off or have i got the rong end of the stick.
Keep up the good work.
Dai ;D
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laynebritton
Indian Master Chef
CONTRIBUTING MEMBER
Posts: 264
Re: Layne's Chicken Madras.
«
Reply #2 on:
September 28, 2006, 10:36 PM »
Hi Dai
No You are quite right a lot of Cr0 members do that quite often it would be excellent to start of another curry but I'm an Oil + Ghee freak I want it now
Never mind the next Curry that will look after itself ;D
I will always leave the Oil content well alone but that's me it's up to the individual "Curry on Buddy" !
Layne
«
Last Edit: September 28, 2006, 10:50 PM by laynebritton
»
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DARTHPHALL
Elite Curry Master
CONTRIBUTING MEMBER
Posts: 1451
Re: Layne's Chicken Madras.
«
Reply #3 on:
September 28, 2006, 11:07 PM »
Layne it looks bloody awesome, breasts for Tikka, mmmmmmm i love em ;D
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CurryCanuck
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 524
Re: Layne's Chicken Madras.
«
Reply #4 on:
September 28, 2006, 11:47 PM »
Steady- on Darth - don't let your cup runneth over . ;D ;D
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