Author Topic: Kalimera (Good Morning)  (Read 3027 times)

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Offline GreekCurry

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Kalimera (Good Morning)
« on: April 25, 2013, 08:33 AM »
Hi folks! As I am quite new in the curry scene I thought it a good idea to subscribe here. Although Greek, I find that the Indian cuisine suits me very very well. Anyways, see ya :)

Offline RubyDoo

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Re: Kalimera (Good Morning)
« Reply #1 on: April 25, 2013, 09:10 AM »
Hi folks! As I am quite new in the curry scene I thought it a good idea to subscribe here. Although Greek, I find that the Indian cuisine suits me very very well. Anyways, see ya :)

???? ???   ;)   kali thiaskethasi   :D

Offline GreekCurry

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Re: Kalimera (Good Morning)
« Reply #2 on: April 25, 2013, 09:22 AM »
thanks. shall I presume Greek or Cypriot?

Offline RubyDoo

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Re: Kalimera (Good Morning)
« Reply #3 on: April 25, 2013, 02:53 PM »
thanks. shall I presume Greek or Cypriot?

Presume South London / North Surrey  ;)  Just being sociable and making a welcoming effort.   8)

Offline mr.mojorisin

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Re: Kalimera (Good Morning)
« Reply #4 on: April 25, 2013, 06:55 PM »
welcome to curry heaven.

I'd welcome a good Stifado or Kleftico recipe if you may have one ;)

cheers

Offline GreekCurry

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Re: Kalimera (Good Morning)
« Reply #5 on: April 25, 2013, 10:52 PM »


Presume South London / North Surrey  ;)  Just being sociable and making a welcoming effort.   8)

and a very welcome one :)

Offline GreekCurry

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Re: Kalimera (Good Morning)
« Reply #6 on: April 25, 2013, 10:59 PM »
welcome to curry heaven.

I'd welcome a good Stifado or Kleftico recipe if you may have one ;)

cheers

I will have to get back to you, because as it happens I don't cook many greek dishes  ::) lol

Offline GreekCurry

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Re: Kalimera (Good Morning)
« Reply #7 on: May 01, 2013, 11:00 AM »
welcome to curry heaven.

I'd welcome a good Stifado or Kleftico recipe if you may have one ;)

cheers

Hey there. Just checking...stifado is usually with veal nowadays, but my dad's generation adored the rabbit stifado. Which one do you prefer? Furthermore, for the kleftiko I have heard versions that contain lamb, veal, pork, or even chicken. The most savoury, IMHO, should be the combination of veal and pork (50-50). Tell me which one(s) you prefer and I will get back to you.

 

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