Hi folks! As I am quite new in the curry scene I thought it a good idea to subscribe here. Although Greek, I find that the Indian cuisine suits me very very well. Anyways, see ya

Quote from: GreekCurry on April 25, 2013, 08:33 AM
Hi folks! As I am quite new in the curry scene I thought it a good idea to subscribe here. Although Greek, I find that the Indian cuisine suits me very very well. Anyways, see ya

?       kali thiaskethasi   

thanks. shall I presume Greek or Cypriot?

Quote from: GreekCurry on April 25, 2013, 09:22 AM
thanks. shall I presume Greek or Cypriot?

Presume South London / North Surrey    Just being sociable and making a welcoming effort.   

welcome to curry heaven.

I'd welcome a good Stifado or Kleftico recipe if you may have one

cheers

Quote from: RubyDoo on April 25, 2013, 02:53 PM


Presume South London / North Surrey    Just being sociable and making a welcoming effort.   

and a very welcome one

Quote from: mr.mojorisin on April 25, 2013, 06:55 PM
welcome to curry heaven.

I'd welcome a good Stifado or Kleftico recipe if you may have one

cheers

I will have to get back to you, because as it happens I don't cook many greek dishes  : lol

Quote from: mr.mojorisin on April 25, 2013, 06:55 PM
welcome to curry heaven.

I'd welcome a good Stifado or Kleftico recipe if you may have one

cheers

Hey there. Just checking...stifado is usually with veal nowadays, but my dad's generation adored the rabbit stifado. Which one do you prefer? Furthermore, for the kleftiko I have heard versions that contain lamb, veal, pork, or even chicken. The most savoury, IMHO, should be the combination of veal and pork (50-50). Tell me which one(s) you prefer and I will get back to you.