Topic: SWEET TOOTH

[mr.mojorisin]

For those of you with a disposition for sweetness.....

rice krispie crunch bites
(recipe below pics)







INGREDIENTS
5 mars bars chopped into pieces
125g butter
2 tbsp golden syrup
200g rice krispies
225g milk chocolate

METHOD
Line a swiss roll tin with greaseproof paper
Melt mars bars, butter and syrup in a pot
Add rice krispies and stir well
Press mixture into lined tin
Leave to cool
Melt milk chocolate and pour evenly over mixture
Leave to set and cut into squares.....

enjoy

[natterjak]

Thanks for posting this Mr M. Takes me back to childhood, I remember my mum's rice crispie cake used to have fine diced glac

[Malc.]

These wouldn't last a day in my household knowing my daughters! Takes me back too, my mum used to make crispy cornflake cakes, I loved them.

[fried]

I can remember one Easter whan I was a kid, melting all my Easter eggs down and mixing then with corn-flakes. I hadn't kept an eye on the mixture and sadly it burned and ruined my mum's favourite gravy saucepan. I chucked it in some bushes across the road and swore my sister to secrecy. We did find it difficult to stay straight-faced as she searched in vain for it for days, and still didn't tell her the real story until years later. I must have been about 12 at the time.

I don't have a sweet-tooth but still love chocolate with corn-flakes or rice-krispies.