Well, finally got round to making my first base sauce using CA's recipe.

The only alterations were:
1. My tomatoes were slightly over CA's 175g
2. Slightly over with the carrot
3. Used 4 large onions, which was the nearest to the recipe weight
4. Green pepper just +/-
I left out the coriander. Simply because I had non
Used CA's spice mix
I got 6 x 300ml which I put 2 x 300ml in containers and 4 food freezer bags which I first chilled then stored in the freezer.
Hard to say what it tasted like because never tasted one before. To me it looked like a rather thick like soup and wasn't sure if I should have added a bit more water to thin it. But decided against it in the end.

I have (hopefully) posted pics
The first is at the cooking stage using a 6ltr pot
Second, bagged up ready to be chilled and frozen