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Topic: Armchair? (Read 5360 times)
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Tommy Timebomb
Head Chef
Posts: 238
Armchair?
«
on:
April 12, 2013, 08:42 PM »
Now it may be the way I go about things... (mispelling ETC)
I have some mango powder "amchoor" I do believe... (google backs me up on the spelling?)
I was hoping to put it to use in some manner so I put it in to the search bar. Now maybe it is so unusefull that it has never been used by anyone on here but all I seem to get is "Do you mean Armchair"?#
I am fortunate enough to live somewhere that most spices are avaliable to me. How could I make use of this spice please.
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natterjak
Elite Curry Master
Posts: 1236
Re: Armchair?
«
Reply #1 on:
April 12, 2013, 08:46 PM »
Not sure about armchairs, but if you try a slightly different spelling you will find plenty of hits for "amchur" on the forum search facility
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Geezah
Indian Master Chef
Posts: 332
Re: Armchair?
«
Reply #2 on:
April 12, 2013, 09:07 PM »
I use amchoor in mint Ratia.
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goncalo
Elite Curry Master
Posts: 1058
Re: Armchair?
«
Reply #3 on:
April 12, 2013, 09:08 PM »
AST's jalfrezi uses it. Try also amchor, or even, mango powder
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Tommy Timebomb
Head Chef
Posts: 238
Re: Armchair?
«
Reply #4 on:
April 12, 2013, 09:30 PM »
Cheers Lads,
My short patience getting the better of me again... Amchor it is!
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meggeth
Head Chef
Posts: 227
Re: Armchair?
«
Reply #5 on:
April 12, 2013, 09:52 PM »
http://www.cook4one.co.uk/c2/sb/c41achari.html
Amchoor!
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spiceyokooko
Spice Master Chef
Posts: 503
Re: Armchair?
«
Reply #6 on:
April 12, 2013, 10:05 PM »
You generally use Amchoor (unripe ground mango powder) when you want a souring agent or something to add a sour flavour, perhaps to counteract sweetness.
You could try adding some to your Tandoori or Tikka spice mix.
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Graeme
Spice Master Chef
CONTRIBUTING MEMBER
Posts: 557
Re: Armchair?
«
Reply #7 on:
April 12, 2013, 10:10 PM »
I have Heera Amchoor powder.
I am sure bought mine for a tikka mix powder as used in a book
by Pat Chapman. I will find it if you want me to.
«
Last Edit: April 13, 2013, 08:58 AM by Graeme
»
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