Topic: Tonight's Dinner

[Curryking32000]

Looks great, will try this one today.  Just one point that I don't think was mentioned is that the chicken needs to be sliced lengthways rather than cubed.

[uclown2002]

Looks great, will try this one today.  Just one point that I don't think was mentioned is that the chicken needs to be sliced lengthways rather than cubed.

Did you make it?  If so how was it?

I'm going to have a go tomorrow but scaled down for one with last portion of diced pre-cooked chicken though.

[Curryking32000]

Looks great, will try this one today.  Just one point that I don't think was mentioned is that the chicken needs to be sliced lengthways rather than cubed.

Did you make it?  If so how was it?

I'm going to have a go tomorrow but scaled down for one with last portion of diced pre-cooked chicken though.

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I made it yesterday and will post the pics this weekend.  It was amazing and what a discovery!  Was very different to a Jalfrezi due to the cooking technique, the tandoori powder and GM.  This has to be cooked dry to get that flavour ie only use small quantities of Garabi at a time on a Farley high heat.

[uclown2002]

Looks great, will try this one today.  Just one point that I don't think was mentioned is that the chicken needs to be sliced lengthways rather than cubed.

Did you make it?  If so how was it?

I'm going to have a go tomorrow but scaled down for one with last portion of diced pre-cooked chicken though.

-------------

I made it yesterday and will post the pics this weekend.  It was amazing and what a discovery!  Was very different to a Jalfrezi due to the cooking technique, the tandoori powder and GM.  This has to be cooked dry to get that flavour ie only use small quantities of Garabi at a time on a Farley high heat.

Thanks for the tips; better revisit the video then!

Did you make 2 portion curry like Naga's printed recipe or did you scale it down?  If so, just half everything?