I agree as well. DalPuri picked one of the items which don't taste good, rather than a dish that does. What does that prove? I didn't say that all chilled curries taste good.
I mentioned the Korma because that was the last supermarket curry i gave a chance to and remains freshest in the memory. Also because its in the thread title.
What it proves to me is, even with a premium label and a known top Indian chef behind it, they still cant get it right.

I've had some good dishes in other cuisines from supermarkets though. The odd Mexican and Thai thing from various places and the Tapas from Waitrose were quite good, but Indian has never quite cut it for me.
Some are excellent and almost certainly taste better than many of the home made curries featured on this site, however good the photos look.
I cant believe you think some supermarket curries taste better than any of your own George?
