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Author Topic: Glasgow lamb bhuna video  (Read 2609 times)

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Offline bigboaby1

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Glasgow lamb bhuna video
« on: April 09, 2013, 09:28 AM »
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Offline acrabat

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Re: Glasgow lamb bhuna video
« Reply #1 on: April 09, 2013, 08:21 PM »
I like the look of that Boaby. My favoured places usually add two pieces of quartered tomato a few minutes before end of cooking. They also do not use the onion/peppers, when they add this they call it a punjabi masala. In your takeaway do they fry the onion/peppers in the pakora oil? I have had a few really rank punjabi masalas where the pakora oil was past its best and badly tainted the curry.Curious if it is common practice.
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Offline Graeme

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Re: Glasgow lamb bhuna video
« Reply #2 on: July 03, 2013, 11:36 PM »
Great Video Boaby.

Thanks.
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