Topic: Cookery Courses

[Peripatetic Phil]

The course is in 3 stages, comprising of 5-6 4 hour lessons per stage. You are not obliged to complete the course if you feel it isn't for you, however we do recommend you at least complete stage 1. Course price is

[curryhell]

Given that he is a Julian student, you wouldn't learn much more than is already available in the e-book other than his own little "twists" and what's on the site. I'd be much more inclined to take up the offer if it was a reputable BIR know for good food with a Bangladeshi chef.

[goncalo]

Thanks Ken, for bringing this up. It's good to know the option is available, though, I second curryhell entirely. I've seen some of his experiments and I am not too sure that Adey would be a great teacher and/or a show me anything new, let alone the price figures, where the hell is he going to fit 72 hours  (3 stages * (6 lessons * 4hours)) worth of BIR content? It sounds like he spec'ed it in his head on the spot.

[George]

Here's another BIR offering lessons, as detailed in a message posted by Katanauk. So expensive, though...I copied it here as suggested by goncalo

Massala Restaurant (Cobham,Surrey)Master-Classes

If anybody finds this useful I received via email a few minutes ago I cant comment on how good the classes are as I have never been on one although I am thinking about it, any way hope its of interest and the link is below .... 

cheers

http://www.massalacobham.com/wp-content/images/Masterclass-Brochure-2012-v1.pdf