Topic: Vacuum Sealers

[failsafe]

Hi
Sorry I only have experience with the chamber sealers and those at times aren't great with wet. I'd try putting your marinating material inside a ziplock type bag then put that inside your vacuum pouch. You may get some leaking into the pouch but the seal on the ziplock should hold most back.
Regards

Thanks for that Commis, will take note of that. Could be very useful answer. The machine I bought has the option of just sealing, so would that be ok for marinated food? The other option it has it to vacuum as well as sealing. Ideal for fresh & cooked foodstuffs-I think? Any further suggestions would be appreciated, thanks. P.S. I would presumably have to have ziplocks that are food and freezer friendly, yeah?