Topic: Vacuum Sealers

[failsafe]

Not sure whether this is the correct thread, but have any of you guys come across these, or indeed own one? Would like to know your opinions of them?

[DalPuri]

Had this saved in my ebay watchlist for God knows how long. http://www.ebay.co.uk/itm/260833634592?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1438.l2649

I'll get around to buying it one day.   :

[PaulP]

I've got one of these:

http://www.amazon.co.uk/Andrew-James-Professional-Quality-Machine/dp/B001HBE5Y8/ref=sr_1_2?ie=UTF8&qid=1364757211&sr=8-2

It does the job ok.

Paul

[Gav Iscon]

On my list as well. There supposed to be  great for marinating as you're pushing the marinade in under pressure which sounds feasible to me.

[PaulP]

On my list as well. There supposed to be  great for marinating as you're pushing the marinade in under pressure which sounds feasible to me.

You would have to freeze your meat/marinade mixture before sealing, otherwise the vacuum sealer will suck up the liquid and that won't do it any good. Unless you buy a

[Gav Iscon]

On my list as well. There supposed to be  great for marinating as you're pushing the marinade in under pressure which sounds feasible to me.

You would have to freeze your meat/marinade mixture before sealing, otherwise the vacuum sealer will suck up the liquid and that won't do it any good. Unless you buy a

[h4ppy-chris]

I have one of these, really good. would not be without it now.

http://www.youtube.com/watch?v=6MrVPC2NIu0

[failsafe]

Bought this today. Not a high end machine, but i'll see how i go on with it

http://www.ebay.co.uk/itm/181089332406?ssPageName=STRK:MEWAX:IT&_trksid=p3984.m1438.l2649

Please, no negative stuff 'bout the machine it will only put me on a downer  :

[failsafe]

On my list as well. There supposed to be  great for marinating as you're pushing the marinade in under pressure which sounds feasible to me.

You would have to freeze your meat/marinade mixture before sealing, otherwise the vacuum sealer will suck up the liquid and that won't do it any good. Unless you buy a

[commis]

Hi
Sorry I only have experience with the chamber sealers and those at times aren't great with wet. I'd try putting your marinating material inside a ziplock type bag then put that inside your vacuum pouch. You may get some leaking into the pouch but the seal on the ziplock should hold most back.
Regards