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Quote from: Secret Santa on March 30, 2013, 11:48 PMQuote from: natterjak on March 30, 2013, 08:38 PM- The bhuna cooked by the head chef blew my socks off with the depth of flavour it had! Not hot, but spicey and gorgeous.I'm really looking forward to the recipe for that - do you have it?
Quote from: natterjak on March 30, 2013, 08:38 PM- The bhuna cooked by the head chef blew my socks off with the depth of flavour it had! Not hot, but spicey and gorgeous.
Quote from: Phil [Chaa006] on March 30, 2013, 08:02 PMQuote from: jb on March 30, 2013, 07:18 PMWe cooked our own dishes and then sat and ate them.We made a bhuna,vindaloo and I made a pathia,all using the gravy that we had made earlier. I have to say they were all very nice indeed!!Tell us about the bhuna, JB : this is the one that many of us would love to be able to create.** Phil.
Quote from: jb on March 30, 2013, 07:18 PMWe cooked our own dishes and then sat and ate them.We made a bhuna,vindaloo and I made a pathia,all using the gravy that we had made earlier. I have to say they were all very nice indeed!!
Quote from: jb on March 31, 2013, 09:17 AMThe other 'massala' sauce was indeed an uncooked tomato based sauce.Quite runny in texture,from memory the chef said it consisted of blended tomatoes,corriander and his home-made garam massala.
Quote from: jb on March 31, 2013, 10:56 AMQuote from: Secret Santa on March 31, 2013, 10:39 AMQuote from: jb on March 31, 2013, 09:17 AMThe whole spices he put into the base consisted of black and white cumin,ajowan seeds,fennel,black mustard and cloves.So the two pictures at the start of the thread, one is the GM and the other is?Both pictures are for the garam massala,can't give you quantities though as he didn't give us any.
Quote from: Secret Santa on March 31, 2013, 10:39 AMQuote from: jb on March 31, 2013, 09:17 AMThe whole spices he put into the base consisted of black and white cumin,ajowan seeds,fennel,black mustard and cloves.So the two pictures at the start of the thread, one is the GM and the other is?
Quote from: jb on March 31, 2013, 09:17 AMThe whole spices he put into the base consisted of black and white cumin,ajowan seeds,fennel,black mustard and cloves.
Quote from: natterjak on March 31, 2013, 07:34 PMPhil &SS I've just reviewed my footage from the day and I've captured most of the first bhuna the head chef cooked so I'll put it together and post tomorrow.
Quote from: natterjak on March 31, 2013, 09:59 PMThe caveat being that it makes use of precooked chopped onions, precooked chunky onions and green peppers, red masala sauce and spiced oil, none of which we have the full recipes for.
Quote from: Secret Santa on April 01, 2013, 12:50 AMQuote from: natterjak on March 31, 2013, 09:59 PMThe caveat being that it makes use of precooked chopped onions, precooked chunky onions and green peppers, red masala sauce and spiced oil, none of which we have the full recipes for. Boooooo! ;D
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