Author Topic: Glasgow 3.5 k recipe and video  (Read 17049 times)

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Offline mr.mojorisin

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Re: Glasgow 3.5 k recipe and video
« Reply #30 on: March 27, 2013, 07:07 PM »
35 onions...peeled and chopped in 10 minutes...CHOP CHOP...sh1tty old knife....great technique :)


Listen Mr Smarty Pants, 

10 onions...peeled and chopped in 35 minutes...CHOP CHOP...Sabatier knife....shit technique  :-\

I've done onions for years and just never get any quicker   ;D ;D

LOL...35 minutes..approx 3.5 minutes per injin....matters not one iota.....it's not really the time it takes..that's showing off...as long as you do a good job..all that matters...I find it quite therapeutic TBH...technique...I set myself up as a production line machine and motor on as quick as I can while retaining my digits :) The first ones are kinda slow while my motor heats up and then we fly... :)

Offline chewytikka

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Re: Glasgow 3.5 k recipe and video
« Reply #31 on: March 27, 2013, 11:10 PM »
Just put your onions in the pot whole, no need to chop chop and much quicker.

 ;D ;D ;D

Offline gazman1976

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Re: Glasgow 3.5 k recipe and video
« Reply #32 on: March 28, 2013, 07:56 AM »
Very true chewy, thats the way bir do it, they just fire in the onions whole

 

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