Topic: Glasgow 3.5 k recipe and video

[mr.mojorisin]

35 onions...peeled and chopped in 10 minutes...CHOP CHOP...sh1tty old knife....great technique

Listen Mr Smarty Pants, 

10 onions...peeled and chopped in 35 minutes...CHOP CHOP...Sabatier knife....shit technique 

I've done onions for years and just never get any quicker   ;D ;D

LOL...35 minutes..approx 3.5 minutes per injin....matters not one iota.....it's not really the time it takes..that's showing off...as long as you do a good job..all that matters...I find it quite therapeutic TBH...technique...I set myself up as a production line machine and motor on as quick as I can while retaining my digits The first ones are kinda slow while my motor heats up and then we fly...

[chewytikka]

Just put your onions in the pot whole, no need to chop chop and much quicker.

 ;D ;D ;D

[gazman1976]

Very true chewy, thats the way bir do it, they just fire in the onions whole