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Quote from: goncalo on March 27, 2013, 10:47 AMWatch the 3 part videos from this guy, he knows what he's doing, this is part one:http://www.youtube.com/watch?v=Teh0Cw84QGQHe explains in this video or the second part how the blade goes when not-sharp, I think it was him who also said that the honing steel doesn't sharpen, but align the blade.
Quote from: RubyDoo on March 27, 2013, 11:17 AMQuote from: goncalo on March 27, 2013, 10:47 AMWatch the 3 part videos from this guy, he knows what he's doing, this is part one:http://www.youtube.com/watch?v=Teh0Cw84QGQHe explains in this video or the second part how the blade goes when not-sharp, I think it was him who also said that the honing steel doesn't sharpen, but align the blade.He also says you CAN sharpen on a diamond rod. Not a steel.
Quote from: goncalo on March 27, 2013, 11:49 AMQuote from: RubyDoo on March 27, 2013, 11:17 AMQuote from: goncalo on March 27, 2013, 10:47 AMWatch the 3 part videos from this guy, he knows what he's doing, this is part one:http://www.youtube.com/watch?v=Teh0Cw84QGQHe explains in this video or the second part how the blade goes when not-sharp, I think it was him who also said that the honing steel doesn't sharpen, but align the blade.He also says you CAN sharpen on a diamond rod. Not a steel. Correct, though I've never seen a diamond rod, I only have a steel one...
Quote from: mr.mojorisin on March 27, 2013, 06:18 PM35 onions...peeled and chopped in 10 minutes...CHOP CHOP...sh1tty old knife....great technique
Quote from: DalPuri on March 27, 2013, 06:41 PMThis is how you should chop onions www.youtube.com/watch?v=xC0oC6Lw6PY