Author Topic: Glasgow 3.5 k recipe and video  (Read 16855 times)

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Offline RubyDoo

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Re: Glasgow 3.5 k recipe and video
« Reply #20 on: March 27, 2013, 11:17 AM »
Watch the 3 part videos from this guy, he knows what he's doing, this is part one:
http://www.youtube.com/watch?v=Teh0Cw84QGQ

He explains in this video or the second part how the blade goes when not-sharp, I think it was him who also said that the honing steel doesn't sharpen, but align the blade.

He also says you CAN sharpen on a diamond rod. Not a steel.  ;)

Offline goncalo

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Re: Glasgow 3.5 k recipe and video
« Reply #21 on: March 27, 2013, 11:49 AM »
Watch the 3 part videos from this guy, he knows what he's doing, this is part one:
http://www.youtube.com/watch?v=Teh0Cw84QGQ

He explains in this video or the second part how the blade goes when not-sharp, I think it was him who also said that the honing steel doesn't sharpen, but align the blade.

He also says you CAN sharpen on a diamond rod. Not a steel.  ;)

Correct, though I've never seen a diamond rod, I only have a steel one... :)

Offline Gav Iscon

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Re: Glasgow 3.5 k recipe and video
« Reply #22 on: March 27, 2013, 02:08 PM »
Watch the 3 part videos from this guy, he knows what he's doing, this is part one:
http://www.youtube.com/watch?v=Teh0Cw84QGQ

He explains in this video or the second part how the blade goes when not-sharp, I think it was him who also said that the honing steel doesn't sharpen, but align the blade.

He also says you CAN sharpen on a diamond rod. Not a steel.  ;)

Correct, though I've never seen a diamond rod, I only have a steel one... :)

I have a steel, although its aluminium, covered in diamond dust if that's the same thing. In fact its one of these which I inherited from my mother who could give Lakeland Plastics a run for their money with the amount of kitchen gadgets she had. Anyway it worked well but is now showing signs of wear.

Offline mr.mojorisin

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Re: Glasgow 3.5 k recipe and video
« Reply #23 on: March 27, 2013, 06:18 PM »
35 onions...peeled and chopped in 10 minutes...CHOP CHOP...sh1tty old knife....great technique :)

Offline Gav Iscon

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Re: Glasgow 3.5 k recipe and video
« Reply #24 on: March 27, 2013, 06:31 PM »
35 onions...peeled and chopped in 10 minutes...CHOP CHOP...sh1tty old knife....great technique :)


Listen Mr Smarty Pants, 

10 onions...peeled and chopped in 35 minutes...CHOP CHOP...Sabatier knife....shit technique  :-\

I've done onions for years and just never get any quicker   ;D ;D

Offline DalPuri

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Re: Glasgow 3.5 k recipe and video
« Reply #25 on: March 27, 2013, 06:41 PM »
This is how you should chop onions  :P

www.youtube.com/watch?v=xC0oC6Lw6PY

Offline Gav Iscon

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Re: Glasgow 3.5 k recipe and video
« Reply #26 on: March 27, 2013, 06:57 PM »
This is how you should chop onions  :P

www.youtube.com/watch?v=xC0oC6Lw6PY

Brilliant. That's what I've been doing wrong

This is more me, music, smoking jacket, cravat, glass of wine, pipe and slippers.

http://www.youtube.com/watch?v=V82QZWdH9Wo&playnext=1&list=PLEB4BE626AAE75A6A&feature=results_main

Offline goncalo

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Re: Glasgow 3.5 k recipe and video
« Reply #27 on: March 27, 2013, 06:59 PM »
yup, time is of the essence, great vid DP. Great technique, mr.mojorisin,  keep up gav iscon :D

Online Peripatetic Phil

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Re: Glasgow 3.5 k recipe and video
« Reply #28 on: March 27, 2013, 06:59 PM »
Well, if I wanted parma ham palm of hand in my onions, I'd chop them that way too !

Offline DalPuri

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Re: Glasgow 3.5 k recipe and video
« Reply #29 on: March 27, 2013, 07:07 PM »
I wanted to find a short clip of Bajia cutting onions. She has a good old style technique that many grandmothers did with fruit and veg. Everything in hand, no board. Cutting towards the thumb.
Its still how i cut my potatoes for a tortilla  :)

 

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