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Offline bigboaby1

  • Indian Master Chef
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  • Location: Glasgow
Glasgow lamb Balti video
« on: March 25, 2013, 01:15 PM »
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Offline StoneCut

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Re: Glasgow lamb Balti video
« Reply #1 on: March 25, 2013, 02:43 PM »
You've been really busy. Thanks!
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Offline haldi

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Re: Glasgow lamb Balti video
« Reply #2 on: March 25, 2013, 08:00 PM »
what is pre cooked lamb concentrate mix and hot seasoned oil
How do we do those?
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Offline bigboaby1

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Re: Glasgow lamb Balti video
« Reply #3 on: March 25, 2013, 08:23 PM »
Quote from: haldi on March 25, 2013, 08:00 PM
what is pre cooked lamb concentrate mix and hot seasoned oil
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Offline DalPuri

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Re: Glasgow lamb Balti video
« Reply #4 on: March 25, 2013, 09:05 PM »
Quote from: bigboaby1 on March 25, 2013, 08:23 PM
Quote from: haldi on March 25, 2013, 08:00 PM
what is pre cooked lamb concentrate mix and hot seasoned oil..
How do we do those?
i have all this on another site where i have my own forum where you can view loads of my recipes and cooking techniques..this link should take you straight to it ..It was getting too difficult to work on this site that's why i left..it was heart attack material



Posting links to the other forum and putting this site down isnt the way to go about things.!  ::)
I suggest you remove this post and repost the recipes on this site.
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Offline bigboaby1

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  • Posts: 250
  • Location: Glasgow
Re: Glasgow lamb Balti video
« Reply #5 on: March 25, 2013, 09:31 PM »
Quote from: DalPuri on March 25, 2013, 09:05 PM
Quote from: bigboaby1 on March 25, 2013, 08:23 PM
Quote from: haldi on March 25, 2013, 08:00 PM
what is pre cooked lamb concentrate mix and hot seasoned oil..
How do we do those?
i have all this on another site where i have my own forum where you can view loads of my recipes and cooking techniques..this link should take you straight to it ..It was getting too difficult to work on this site that's why i left..it was heart attack material


I thought things would be different this time when i came back.. i made a big mistake i apologise if i've upset anyone........i... I'm sorry i can't respond to any more of your questions

To good to be true..you have your wish dalpuri......your lose



bigboaby

Posting links to the other forum and putting this site down isnt the way to go about things.!  ::)
I suggest you remove this post and repost the recipes on this site.
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Offline bigboaby1

  • Indian Master Chef
  • ****
  • Posts: 250
  • Location: Glasgow
Re: Glasgow lamb Balti video
« Reply #6 on: March 25, 2013, 09:46 PM »
Quote from: bigboaby1 on March 25, 2013, 09:31 PM
Quote from: DalPuri on March 25, 2013, 09:05 PM
Quote from: bigboaby1 on March 25, 2013, 08:23 PM
Quote from: haldi on March 25, 2013, 08:00 PM
what is pre cooked lamb concentrate mix and hot seasoned oil..
How do we do those?
i have all this on another site where i have my own forum where you can view loads of my recipes and cooking techniques..this link should take you straight to it ..It was getting too difficult to work on this site that's why i left..it was heart attack material


I thought things would be different this time when i came back.. i made a big mistake i apologise if i've upset anyone........i... I'm sorry i can't respond to any more of your questions..and also dalpuri there are better ways of wording things and using the word...I suggest is not one them...Tact is not your best subject

To good to be true..you have your wish dalpuri......your lose



bigboaby

Posting links to the other forum and putting this site down isnt the way to go about things.!  ::)
I suggest you remove this post and repost the recipes on this site.
Logged

Offline Peripatetic Phil

  • Genius Curry Master
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  • Posts: 8,532
  • Location: Trezaise, Cornwall
Re: Glasgow lamb Balti video
« Reply #7 on: March 25, 2013, 10:20 PM »
Quote from: DalPuri on March 25, 2013, 09:05 PM
Quote from: bigboaby1 on March 25, 2013, 08:23 PM
Quote from: haldi on March 25, 2013, 08:00 PM
what is pre cooked lamb concentrate mix and hot seasoned oil..
How do we do those?
i have all this on another site where i have my own forum where you can view loads of my recipes and cooking techniques..this link should take you straight to it ..It was getting too difficult to work on this site that's why i left..it was heart attack material



Posting links to the other forum and putting this site down isnt the way to go about things.!  ::)
I suggest you remove this post and repost the recipes on this site.

"I may disagree with what you say, but I will defend to the death your right to say it".  If BB1 did not find this site a friendly place, I believe that he has every right to say so.  None of us, and no web forum, is perfect, and constructive criticism should always be welcomed.  Nor do I see anything wrong with posting links to another forum :  the BIR world is large enough to accommodate any number of fora devoted to the subject, and we should accept that this forum does not exists in isolation -- indeed, I once left a company by which I was employed primarily because it was company policy that no employee should ever say anything good about our competitors and their products.

I agree that it would be /nice/ if BB1 were to re-post more of his recipes here, but bearing in mind the reception that he received from some members when he first posted here, I for one would not blame him if he was unwilling to do so.

** Phil.
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Offline gazman1976

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Re: Glasgow lamb Balti video
« Reply #8 on: March 25, 2013, 11:31 PM »
@ dalpuri, well done, another member gone, who cares if he posts to another site, its all about the end game
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Offline chewytikka

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Re: Glasgow lamb Balti video
« Reply #9 on: March 25, 2013, 11:53 PM »
Interesting comment phil
Could you point me in the direction to other BIR forums, other than RcR
As not much happens on RcR

This is an odd take on a Balti, BB1, more like an Acher (pickle) curry dish.
Hey ho! A curry by any other name ;D

Any of our Scottish members been to this Pakistani BIR, their menu has an interesting choice :P
Cafe India Glasgow, 29 Albion Street, Merchant City, Glasgow, G1 1LH.
http://cafeindia.org/index.html
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