OK, here is Ella-Mei Wong's, from her Yum Cha : Dim Sims & other Chinese Delights
CHAR SIEU
2lb pork loin
1 teaspoon salt
1 tablespoon hoisin sauce
2 teaspoons sugar
2 tablespoons soy sauce
1 tablespoon tomato sauce
2 cloves garlic, crushed
1/4 cup sweet sherry
2 tablespoons honey dissolved in 1/2 cup hot water
Cut pork into thick strips 2" wide and and any length that will fit in the oven. Rub in salt. Marinade in hoisin sauce, sugar, soy sauce, tomato sauce, garlic and sherry for at least one hour. Brush on melted honey, then barbecue, roast, or hang pork strips with hooks from the top shelf in the oven, with a pan below to catch the drippings. Cook for 30--40 minutes at a moderate temperature. Alternatively thread the pork strips on a rotisserie and cook at a moderate temperature for 30--40 minutes.
Variations (from other authors) : +:= peanut oil or sesame oil, 1/4 teaspoon pepper, 1/4 teaspoon ground cinnamon, 1/2 teaspoon MSG, 1/4 teaspoon mixed herbs (Ken Lo), use both thick and thin soya sauce (Ko Chai).
** Phil.