Topic: Using Up Patak's Curry Paste's

[Garabi Army]

Hi

Spring is (supposed to be) in the air!

How about making it into some marinade with little yoghurt and lemon juice etc. - marinade some chicken pieces and fire up the BBQ?

Cheers

I'll second that. I think Pataks come into their own when used as marinades. Has anyone tried Pataks mixed pickle, I can't get enough of it, works excellent on a Cheddar cheese sandwich 

Cheers,
Ken

[chewytikka]

I agree Ken, Pataks pickles are hard to beat.
http://www.curry-recipes.co.uk/curry/index.php/topic,11454.msg87596.html#msg87596

Hi UC2
I don't think any serious cook is going to show you how to get the best out of a jar or curry paste, it is what it is, (Housewives Choice)
and defeats the object of this BIR forum.
I dare say Pataks would pay for some good recipes too.
I think the only member with a working Knowledge  of using the pastes was 976bar
have a look at his Uni threads you might get some ideas.
cheers Chewy

[Garabi Army]

I agree Ken, Pataks pickles are hard to beat.
http://www.curry-recipes.co.uk/curry/index.php/topic,11454.msg87596.html#msg87596

Whoh! ... bring it on    ... sadly for me I missed that post 

[Curryking32000]

I built up a collection of pataks pastes before I knew any better and couldn't resist the bogoff offers so now have about 10 jars to use up (mostly vindaloo paste).  I've now started to eat them from the jar or use them as pickles with a proper curry.  The pastes are nice with papadams albeit a little sour for my tastes now.

[Curryking32000]

I agree Ken, Pataks pickles are hard to beat.
http://www.curry-recipes.co.uk/curry/index.php/topic,11454.msg87596.html#msg87596

Hi UC2
I don't think any serious cook is going to show you how to get the best out of a jar or curry paste, it is what it is, (Housewives Choice)
and defeats the object of this BIR forum.
I dare say Pataks would pay for some good recipes too.
I think the only member with a working Knowledge  of using the pastes was 976bar
have a look at his Uni threads you might get some ideas.
cheers Chewy

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You are correct to some degree Chewy but its worth baring in mind that pataks pastes are used in BIR establishments all over the country.  For example Pataks Kashmiri paste and Tikka paste in their red masala sauces which is pretty universally used.  Pataks Balti pastes are used in Baltis also.