Topic: tandoori with nis sauce

[jamieb728]

Hi all just a couple of last night tea nothing special dont get on here very often anymore and dont really get to cook much anymore 

tandoori chicken with nis sauce ( original recipe )



tandoori chicken with mushroom bhaji served as a main


cheers
Jamie

[Naga]

It all looks very nice indeed, Jamie!

Pity about not being able to come on to the forum as it's all still very lively and there's always something new on the go. At least your lack of cooking time has neither blunted your your culinary skills nor your appetite for curry.

[Tommy Timebomb]

Could you tell me if this is Curryhells NIS please Jamie, and is the original the vindaloo one that my searches have come up with.

Looks right up my street, is there a link please?

[curryhell]

Well done Jamie.  I can see you haven't lost your touch   Like yourself haven't had much time of late to contribute to the site or do that much cooking either.  I've  a few bits to post but finding the time at the moment is difficult 

TT, i suspect Jamie used my original recipe (as Jamie has put "original recipe" in brackets) for the North Indian Special which has an improved recipe on page 8 .  It's posted here:
http://www.curry-recipes.co.uk/curry/index.php?topic=5948.70


The alternative is the Elaichi NIS which is here
http://www.curry-recipes.co.uk/curry/index.php/topic,8702.0.html


Both dishes are similar, one trying to replicate the dish from my favourite BIR.  The other from my local  favourite TA.  The Elaichi NIS is virtually spot on to the TA version.  I need to revisit the first recipe and hone it a little more to get it closer :

If you're  a Taz base fan, then Stephen Lindsay has created a version to use with the base, here:
http://www.curry-recipes.co.uk/curry/index.php/topic,7831.0.html

Whichever one you try, i'm sure you'll enjoy.  Bengali Bob has just posted some terrific pics of his NIS in the 2nd secret recipe group test here:
http://www.curry-recipes.co.uk/curry/index.php/topic,11596.msg91596.html#new

[Tommy Timebomb]

Thanks CH, that is one fantastic looking dish! 

[jamieb728]

Hi Tommy

As CHi said it is his original recipe the version on page 8 with the spicy onions added still one of my favorites dishes

Jamie

[jamieb728]

And Ch it was full buffalo strength nearly followed through twice today not good 

Jamie

[curryhell]

 ;D ;D ;D ;D

Time i revisited my original NIS I think.