Topic: how much has your signature sauce changed in last 2 years?

[Unclefrank]

Nothing really to report just the same type of things in the videos already posted on here, like i said before its the technique that i am more interested in.
There is a new restaurant just opened, about two weeks a go, that i haven't been in yet called Triple S

http://www.thomsonlocal.com/Triple%20S%20Bar/0410128006406488000/companyinfo.html

their menu is the same as the Spice Barrel
 
https://plus.google.com/117466329961566914281/about?gl=uk&hl=en

so this will be interesting because the Spice Barrels food is absolutely wonderful.

The last TA in which i had the chance to go into their kitchen was the Sanam Tandoori

https://plus.google.com/104602477868579590486/about?gl=uk&hl=en

this restaurant is very old school their dishes are like the ones from late eighties, been trying to get some info from these for a few months now, only one i have at the moment is, Chicken Balti Keema Madras. Will be going to these in the next few weeks so see if i can get some more recipes from the chef. I will say that the first time i went to this restaurant i wasn't impressed at all, very greasy, bland and the staff really didn't make us feel welcome but they have a new chef, he used to work in the Red Rose Restaurant which sadly has closed.

http://www.118.com/merchant/category/tipton/1472460-red-rose

I will report any info i find but has some people know it does take a bit of time to get chefs to reveal anything about their food.