Author Topic: bhoona  (Read 3067 times)

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Offline mr.mojorisin

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bhoona
« on: March 03, 2013, 12:10 PM »
spotted this on youtube.

one tasty looking curry

http://www.youtube.com/watch?v=tgfQYDqp4W8

Offline Secret Santa

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Re: bhoona
« Reply #1 on: March 03, 2013, 01:00 PM »
"We've slightly adapted it, made it a little bit healthier"

I stopped watching after that comment!

Online Peripatetic Phil

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Re: bhoona
« Reply #2 on: March 03, 2013, 01:26 PM »
"We've slightly adapted it, made it a little bit healthier"

I stopped watching after that comment!

I was rather more constructive : watched it through to the end, then posted a request for the original unhealthy version.

** Phil.

Offline chef888

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Re: bhoona
« Reply #3 on: March 05, 2013, 04:04 PM »
nice looking bhoona that Mr mo , nice to see chicken thighs being used to far better tasting i think than breast meat . Ty for a great vid ( Ivan )  :)

Offline goncalo

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Re: bhoona
« Reply #4 on: March 06, 2013, 07:09 PM »
wasn't specifically looking for bhuna's but came across this one for a tikka bhuna restaurant style "curry kit" (unlikely to be BIR based on the production) and thought I'd share.

http://www.youtube.com/watch?v=AlsMD39hbsU

Offline George

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Re: bhoona
« Reply #5 on: March 06, 2013, 08:49 PM »
nice to see chicken thighs being used to far better tasting i think than breast meat .

I agree. Breast meat is over-rated for cooking. I used thighs in my trial of the pre-cooked Glasgow chicken. Now, breasts vs thighs in general - that's more difficult to decide upon! I could be persuaded either way.

 

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