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I do like good Gurkha cuisine, and with at least three Gurkha shops in Ashford (less than a fiver return, with Senior Railcard) getting supplies is easy. Cranbrooke is also very close, so I may try to collect a book rather than pay GBP 2-00 for postage ! Many thanks for the link.** Phil.
Is it my imagination, Or did we once have a Gurkha cookbook in the downloads section,Which I cannot seem to find now.The Sherpa lamb curry looks good, might give that one a go I think.Les
Still there Les if this is the one you mean? http://www.curry-recipes.co.uk/curry/index.php/topic,11610.msg90329.html#msg90329
9/8/10 at 4:56am nigel meakin Retired Chef offline Joined 11/2009 Posts: 13Hi allIf any one still need a copy of MACS on PDF email me at nigelmeakin@blueyonder.co.uk and i will send to you.There is no time limit to this post. So if you are reading this say in 2 years time i will still send the PDF MACS Manual to you.Regards Nigel
Part 4 is a bit special and is named Gurkha Cookery. It goes into Basic preparations; Rice dishes; Dal dishes; Meat and Poultry dishes; Fish dishes; Egg dishes; Potato and vegetable dishes; Chutneys; Breads; Snacks and Sweet dishes. We once had a detachment of Gurkhas on board for a few days, they were great guys. Big smiles, big knifes and even bigger appetites. I will never forget the chef trying to explain to them that there was actually a choice of three different meals on offer as they cruised down the counter taking a spoonful of everything. I'm sure they understood but they just smiled, nodded and told him 'it very nice, thank you' and carried on scooping. Brill! He would probably have lashed out with his ladled like Bumble the Beadle in Oliver Twist if it had been one of us. He (the chef not Oliver Twist or Mr Bumble) was quite wisely a little bit more restrained with these guys. Still in the true naval tradition of hospitality we had a bit of a party for our Gurkha quests the night before we dropped them off in the jungle to do their Gurkha-ing or what ever they were up to. In return they cooked up a curry for us. I don't know if it was a recipe from JSP 404 or its predecessor but I remember it was chunks of super tender chicken just dropping off the bone and it tasted delicious. There are worst ways to spend an evening than sitting on the flight-deck of a warship steaming through the South China Sea, drinking Tiger Beer from a can and with a paper plate piled high with authentic Gurkha Curry made by authentic Gurkhas.