So I bought a bottle of ktc's pure coconut oil. Has anyone used it to cook a korma or ctm and if so were the results any good? I'm just assuming it would enhance the coconutty flavour further, which in my case, would be greatly welcome (not to mention the health benefits associated with it)
Also, I have a bag of "cumin whole", east end I believe, are these cumin seeds and can I use them in pilau rice recipes that call for cumin seeds?
Thanks,
Goncalo