Yes, interesting and very unusual translation.
I'd be interested in your thoughts regarding the prep of the besan-batter. Always asked myself, what the advantages are, in adding the flour to the ingredients first, and the water last, and not preparing the batter alone, mixing flour and water, adding whole spices and the chopped vegetables at last. Would assume the first version, and it seems to me that most folks here do it that way, produces a better, more evenly, consistent batter or coating?
Greetings!