Topic: Jhal Frezi

[joadt]

My 5th attempt at a Jhal Frezi using Chewytikka's video.

Made some very minor alterations.

• Used a half chef spoon of oil
• Put tomato dilute in before curry powder - like to have some liquid to slosh it around in
• Used three ladles of curry base rather than one as I like a bit more mass :-)

The flavours in this one were fantastic and I thoroughly enjoyed it.

[h4ppy-chris]

The flavours in this one were fantastic and I thoroughly enjoyed it.

That's all that matters. 

[loveitspicy]

It looks great

best, Rich

[Unclefrank]

What Jhal Frezi recipe are you using joadt?
Excellent looking curry.

[chewytikka]

You certainly have a knack of following my video recipes joadt.
Looks spot on, mirrors the colour exactly, plus cherry tomato taste bombs too. Well done

An authentic Restaurant recipe, cooked at home.

This one here UF
http://www.curry-recipes.co.uk/curry/index.php/topic,5699.msg56564.html#msg56564

My videoes here:
http://vimeo.com/mikestyne/videos

cheers Chewy

[joadt]

plus cherry tomato taste bombs too

Ha! Great description - they really suck up the flavour and explode in your mouth 

I think I'll attempt the Pudina Murgh next.

Thanks for the comments! Good encouragement for this amateur cook.

[Unclefrank]

You certainly have a knack of following my video recipes joadt.
Looks spot on, mirrors the colour exactly, plus cherry tomato taste bombs too. Well done

An authentic Restaurant recipe, cooked at home.

This one here UF
http://www.curry-recipes.co.uk/curry/index.php/topic,5699.msg56564.html#msg56564

My videoes here:
http://vimeo.com/mikestyne/videos

cheers Chewy

Thanks Chewy.