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Quote from: ligs on February 18, 2013, 07:50 PMI noticed in my local TA that the fresh onions have some small red and green bits in them,I also noticed this in the video in this post (Unlocking the taste to indian takeaway from h4ppyleader),what is it and why
Quote from: emin-j on February 18, 2013, 08:55 PMQuote from: ligs on February 18, 2013, 07:50 PMI noticed in my local TA that the fresh onions have some small red and green bits in them,I also noticed this in the video in this post (Unlocking the taste to indian takeaway from h4ppyleader),what is it and why Hi ligs, probably finely chopped pieces of red and green peppers,just adds a bit of extra flavour.
Quote from: curryhell on February 18, 2013, 09:27 PMI've never tried micowaving onions. Maybe i'll give it a miss just to be on the safe side ;D ;D
Quote from: Phil [Chaa006] on February 18, 2013, 09:40 PMNo, really depressing : not a single solitary spark, even viewed in a darkened room.Now trying for five minutes, to see if it happens when they reach cremation temperature ...