Good review RD, a traditional favourite.
My task
Uncle Franks Chicken Sagwallahttp://www.curry-recipes.co.uk/curry/index.php/topic,7887.msg69321.html#msg69321I made your Sagwalla, tasted good, but without any chilli powder, it needed the crunch of the green chilli to lift it.(I would dice Chilli)
More than twice as much Saag as I would use, which meant it mopped up the curry base, so the finished dish was
curry added to Saag rather than Saag added to a curry. But a good Bhuna regardless.
I also liked the sliced Garlic and Green pepper and I would add more.
Really good curry, with a few tweaks next time to suit my own tastes, and thanks for setting my task.









Less base and fried longer, this would be an excellent Saag Bhaji.
My Tweaks :-
Chilli Powder and Tumeric
Half as much Saag
Chunky Green Pepper and Onion and deep fried Garlic.
Garnish with Coriander and Lemon Juice
cheers Chewy