Topic: Carnation Condensed Milk

[meggeth]

Use Carnation quite a bit - it adds great BIR flavour to Korma (daughter says my korma better than take away!), CTM, and recently used it with butter chicken with great results.

Used to use tinned stuff - but it only lasted for a few days, then had to throw loads away. This squeezy bottle last 4-5 weeks easily - much better than tinned stuff. Got it from Asda, but seems not all Asdas stock it.

[Naga]

Good tip! I usually freeze my extras after making a Chasni, but the squeezey bottle makes much more sense, even if it is a bit more expensive.

[emin-j]

Use Carnation quite a bit - it adds great BIR flavour to Korma

(daughter says my korma better than take away!), CTM, and recently used it with butter chicken with great results.

Used to use tinned stuff - but it only lasted for a few days, then had to throw loads away. This squeezy bottle last 4-5 weeks easily - much better than tinned stuff. Got it from Asda, but seems not all Asdas stock it.

Shh dont tell DalPuri 

[DalPuri]

Use Carnation quite a bit - it adds great BIR flavour to Korma

(daughter says my korma better than take away!), CTM, and recently used it with butter chicken with great results.

Used to use tinned stuff - but it only lasted for a few days, then had to throw loads away. This squeezy bottle last 4-5 weeks easily - much better than tinned stuff. Got it from Asda, but seems not all Asdas stock it.

Shh dont tell DalPuri 

 ;D

[curryhell]

Have I missed something Frank    Or is it better if i remain in blissful ignorance 

[DalPuri]

Have I missed something Frank    Or is it better if i remain in blissful ignorance 

Here Dave.   

http://www.curry-recipes.co.uk/curry/index.php/topic,11530.msg88861.html#msg88861

[curryhell]

 ;D ;D ;D and there was me thinking.....................i'd better not say  : :

[JerryM]

there's never any lying around long in my fridge - what's not used in curry goes in a real posh coffee (carnation, coffee, a little whiskey followed by water off the boil)

[beachbum]

Are we talking the unsweetened evaporated milk or the sticky sweet condensed?
I've heard of putting the evaporated in base gravies etc but would have thought the condensed a bit sweet?

[meggeth]

It is the thick condensed stuff - best stuff for a good korma, or even a CTM I would think.