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Author Topic: What did you have for Supper Tonight? Well, CURRY, of course - CHICKEN DOPIAZA!  (Read 5387 times)

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Offline Cory Ander

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What did you have for Supper Tonight? Well, CURRY, of course - CHICKEN DOPIAZA!
« on: February 05, 2013, 12:27 PM »
Tonight's Chicken Dopiaza - "Twice Onions" (or some such thing!)  :P

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Offline goncalo

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Re: What did you have for Supper Tonight? Well, CURRY, of course - CHICKEN DOPIAZA!
« Reply #1 on: February 05, 2013, 02:39 PM »
That reddish colour...looks fantastic CA!

I am about to make this one, perhaps I'll use it to experiment with CBM's recipes as I just got the book today. My girlfriend's friend liked the korma I made last sunday and the rice (she took 2.5 portions of cooked rice with her to her home) so I'll make a dopiaza for her as she says it's her favourite. Although as I've ordered it less than 5 times, I hope I don't make a big mess! :)
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Offline Unclefrank

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Re: What did you have for Supper Tonight? Well, CURRY, of course - CHICKEN DOPIAZA!
« Reply #2 on: February 05, 2013, 07:50 PM »
Great photo CA dish looks lovely, what recipe did you use?
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Offline colin grigson

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Re: What did you have for Supper Tonight? Well, CURRY, of course - CHICKEN DOPIAZA!
« Reply #3 on: February 07, 2013, 08:51 AM »
That's another great looking curry there Cory  :)

I've never made a Dopiaza before but woulkd love to try one ...  ;)
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Offline Kashmiri Bob

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Re: What did you have for Supper Tonight? Well, CURRY, of course - CHICKEN DOPIAZA!
« Reply #4 on: February 07, 2013, 10:11 AM »
Yes, I would like to try one as well.  Looks amazing!

Rob  :P
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Offline Unclefrank

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Re: What did you have for Supper Tonight? Well, CURRY, of course - CHICKEN DOPIAZA!
« Reply #5 on: February 07, 2013, 10:13 AM »
The art of a good Dopiaza is getting the natural sweetness out of the onions and getting the sweetness to stay in the dish without it being lost with other ingredients.
This picture is making me very hungry indeed.
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