Topic: unlocking the taste to indian takeaway, ebook out soon.

[Aussie Mick]

Just take your time and get it right Chris.

There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.

Take yer time.....but hurry up

[h4ppy-chris]

Just take your time and get it right Chris.

There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.

Take yer time.....but hurry up

LOL, thanks Mick. did you try the kebab Video recipe i put up?

[Aussie Mick]

Just take your time and get it right Chris.

There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.

Take yer time.....but hurry up

LOL, thanks Mick. did you try the kebab Video recipe i put up?

No i didn't Chris.

I am more than happy with our seekh kebabs that our tandoori chef makes, and.....well, it's not my department, i already have too much to do.

I will deffo have a go at your kashmiri masala though. Looks really good

[adamski]

Chris,

I will buy your book as I have all the others. From watching your free videos which are excellent I noticed a common thread, the special spiced oil as your chef friend put it. I guess this is the secret but hell I may be wrong.

[h4ppy-chris]

Just take your time and get it right Chris.

There was a lot of silly mistakes in Julians first book, probably through eagernous to get it out.

Take yer time.....but hurry up

LOL, thanks Mick. did you try the kebab Video recipe i put up?

No i didn't Chris.

I am more than happy with our seekh kebabs that our tandoori chef makes, and.....well, it's not my department, i already have too much to do.

I will deffo have a go at your kashmiri masala though. Looks really good

The home made kashmiri masala does add that edge Mick.

[Aussie Mick]

I'm 100% sure that it will Chris...looks excellent. Will get onto it ASAP.