unlocking the taste to indian takeaway, ebook out soon.

[h4ppy-chris]

Meet chef sam.

http://www.youtube.com/watch?v=OmpHnOWqRJY

[Whandsy]

I think it would be wise to give a complete curry newbie a copy of your recipes to see if it can be achieved from your written instructions, if so its happy days, if not then it'll be just another curry book that people will think failed to deliver yet again!!

Good luck

W

[Secret Santa]

We've got two threads going on exactly the same subject now! Confusion reigns. 

[h4ppy-chris]

PH, beat me too it please delete this post

[emin-j]

Excellent video Chris  those curries look great  Butter Ghee by the look of it.

[George]

Meet chef sam.

I agree with others -  it's a very good video, for several reasons, including:

- The clarity and standard of camerawork is better than most videos despite it not being HD.

- The chef works like a real pro and they should win an award (a real one, not the usual fake type) for the impressive standards of cleanliness and efficiency. The kitchen operates a bit like a modern factory production line.

Many thanks for posting it. My only suggestion would be for you to add text for ingredients and quantities, a bit like CBM and CT do.

[Willyeckerslike]

A really good video, thanks for posting it

[h4ppy-chris]

Meet chef sam.

I agree with others -  it's a very good video, for several reasons, including:

- The clarity and standard of camerawork is better than most videos despite it not being HD.

- The chef works like a real pro and they should win an award (a real one, not the usual fake type) for the impressive standards of cleanliness and efficiency. The kitchen operates a bit like a modern factory production line.

Many thanks for posting it. My only suggestion would be for you to add text for ingredients and quantities, a bit like CBM and CT do.

Thanks George for your kind words. The book will have links to private videos, some filmed in the TA, some in my home.

[solarsplace]

Hi h4ppy-chris

Splendid video - thanks for posting!

Very enjoyable watch indeed. Sam really gives it some 'welly' on those burners  and seems like a very helpful chap indeed.

I was a little sceptical initially regarding the book idea - but I must confess now to being rather excited about it and will almost certainly be buying a copy.

Good luck and looking forward to the finished product.

Regards

[Salvador Dhali]

Excellent video Chris  those curries look great  Butter Ghee by the look of it.

About 6 minutes or so in the chef says it's veg ghee, adding: "It does the same job as veg oil but tastes different."

As others have said, great video, and great looking curries that make the most of simple spicing (a healthy tablespoon of mix powder and a teaspoon of chilli powder, unless my eyes deceived me).

Looking forward to seeing some more from this kitchen!