Topic: unlocking the taste to indian takeaway- from h4ppyleader

[Petrolhead360]

New video just posted from h4ppyleader on YouTube.

Good picture quality of a working BIR kitchen.
17 mins long, so should be very interesting.

http://www.youtube.com/watch?v=OmpHnOWqRJY

 

[Secret Santa]

I dunno, I must be getting old, or jaded, or both! 

There's only so many times you can watch a chef knocking out curry after curry with the same techniques we already know they use. Nothing to learn, for me, here.

[h4ppy-chris]

I dunno, I must be getting old, or jaded, or both! 

There's only so many times you can watch a chef knocking out curry after curry with the same techniques we already know they use. Nothing to learn, for me, here.

It's a taster, can you understand the chef? we all know it is about the content of the book!

[Secret Santa]

It's a taster, can you understand the chef? we all know it is about the content of the book!

I don't understand what you mean HC? The chef speaks good English, so yes, I understand him. We all know what is about the content of the book...which book?

[curryhell]

Now i can watch videos like this for hours on end :  Each time I watch it, i spot something new.  I wish i could make it look so easy as that guy.  Thanks for sharing.  Any more in the pipeline? 

[h4ppy-chris]

It's a taster, can you understand the chef? we all know it is about the content of the book!

I don't understand what you mean HC? The chef speaks good English, so yes, I understand him. We all know what is about the content of the book...which book?

unlocking the taste to Indian takeaway, Ebook

[h4ppy-chris]

If you have achieved the true taste to BIR, this book will be of no interest to you!

[BIR-TY]

It's a taster, can you understand the chef? we all know it is about the content of the book!

I don't understand what you mean HC? The chef speaks good English, so yes, I understand him. We all know what is about the content of the book...which book?

unlocking the taste to Indian takeaway, Ebook

unlocking what taste precisely Chris? the taste that nobody can describe, the taste that julian promised and failed on.

[natterjak]

I thought it was a brilliant video. Thanks for posting

[goncalo]

I am curious, how do these chefs manage to get their frying pans in flames?

the video looks good, but obviously, we have to understand that chefs woudn't take their time to share content if there wasn't any potential benefit for them. So obviously they are doing it to draw sales to his book or restaurant or whatever.

Like curryhell, I like it when I learn something new. I like also the look of this kitchen and how organized it seems. It does give the feeling of an actual kitchen from a restaurant rather than TA.

thanks for sharing